ON ADMISSIBLE BACTERIAL LEVELS

Authors
OTTAVIANI M
Citation
M. Ottaviani, ON ADMISSIBLE BACTERIAL LEVELS, Industrie alimentari, 37(372), 1998, pp. 928-928
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
37
Issue
372
Year of publication
1998
Pages
928 - 928
Database
ISI
SICI code
0019-901X(1998)37:372<928:OABL>2.0.ZU;2-G