SUSCEPTIBILITY OF PECAN TO BLACK PECAN APHIDS

Authors
Citation
Bw. Wood et Cc. Reilly, SUSCEPTIBILITY OF PECAN TO BLACK PECAN APHIDS, HortScience, 33(5), 1998, pp. 798-801
Citations number
24
Categorie Soggetti
Horticulture
Journal title
ISSN journal
00185345
Volume
33
Issue
5
Year of publication
1998
Pages
798 - 801
Database
ISI
SICI code
0018-5345(1998)33:5<798:SOPTBP>2.0.ZU;2-V
Abstract
The host-parasite interaction between the black pecan aphid (BPA) [Mel anocallis caryaefoliae (Davis)] and pecan [Carya illinoensis (Wangenh. ) K. Koch] was investigated. Three years of field observations of the ability of BPA populations to induce chlorotic blotches, or visual dam age, on 32 pecan cultivars revealed considerable variation in cultivar susceptibility to BPA damage. Among the most commonly grown cultivars , 'Sioux','Cape Fear', 'Farley', 'Cowley', 'Grabohls', and 'Barton' ex hibited the least damage, whereas 'Choctaw','Oconee', and 'Sumner' exh ibited the greatest, with 'Sioux' and 'Choctaw' exhibiting the greates t extremes in susceptibility. Subsequent evaluation indicated that the foliage of pecan genotypes can exhibit an antibiotic-like effect, res ulting in the suppression of resident BPA populations, However, the re lationship between the degree of this antibiotic effect and the degree of damage exhibited by trees, or field tolerance, was negligible (r = -0,10), For example, while 'Choctaw' foliage greatly suppressed BPA p opulation growth, this population was able to inflict relatively sever e damage to leaves. An evaluation of feeding preference indicated that BPA alate viviparae (winged females) preferentially feed upon host cu ltivars on which they have been previously feeding. This feeding prefe rence was eliminated by rinsing leaves with distilled water; hence, a water soluble factor(s) appears to be involved in host preference.