ANALYSIS OF ELDERBERRY PIGMENTS IN COMMERCIAL FOOD SAMPLES BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

Authors
WATANABE T YAMAMOTO A NAGAI S TERABE S
Citation
T. Watanabe et al., ANALYSIS OF ELDERBERRY PIGMENTS IN COMMERCIAL FOOD SAMPLES BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY, Analytical sciences, 14(4), 1998, pp. 839-844
Citations number
30
Categorie Soggetti
Chemistry Analytical
Journal title
Analytical sciences → ACNP
ISSN journal
09106340
Volume
14
Issue
4
Year of publication
1998
Pages
839 - 844
Database
ISI
SICI code
0910-6340(1998)14:4<839:AOEPIC>2.0.ZU;2-E