STUDY OF THE STRUCTURE AND PHASE-BEHAVIOR OF DIPALMITOYLPHOSPHATIDYLCHOLINE BY INFRARED-SPECTROSCOPY - CHARACTERIZATION OF THE PRETRANSITION AND SUBTRANSITION
T. Lebihan et M. Pezolet, STUDY OF THE STRUCTURE AND PHASE-BEHAVIOR OF DIPALMITOYLPHOSPHATIDYLCHOLINE BY INFRARED-SPECTROSCOPY - CHARACTERIZATION OF THE PRETRANSITION AND SUBTRANSITION, Chemistry and physics of lipids, 94(1), 1998, pp. 13-33
Despite the fact that fully hydrated multilayers of phosphatidylcholin
es have been extensively studied in the past, phase transitions such a
s the pretransition and the subtransition are still the object of diff
erent interpretations and contradictory observations. In order to obta
in more information on the structural changes associated to these tran
sitions for dipalmitoyl phosphatidylcholine (DPPC), a study has been d
one using both transmission and polarized attenuated total reflection
infrared spectroscopy. At the pretransition, we observe that the exten
ded hydrocarbon chains become less tilted with respect to the bilayer
normal. The pretransition is also characterized by an increase in the
hydration of the DPPC bilayer and the appeareance of the ripple struct
ure. As opposed to previous findings, we do not observe a major variat
ion of the acyl chain packing mode at the pretransition. These observa
tions are supported by the investigation of DPPC with 5 mol% cholester
ol, since this sterol is known to be a strong inhibitor of the pretran
sition. On the other hand, a drastic change in chain packing, characte
rized by infrared bands due to the methylene scissoring mode, is obser
ved at the subtransition. Also, below the subtransition, we observe an
increase of the hydrocarbon chain rotational disorder. Some correlati
ons have also been made between the spectral parameters normally used
to characterize the degree of order of the acyl chains. These correlat
ions have allowed us to evaluate more precisely at the molecular level
the subtle structural changes tl-lat occur during phase transitions o
f DPPC. (C) 1998 Elsevier Science Ireland Ltd. All rights reserved.