Tb. Moya et al., GROWTH DYNAMICS AND GENOTYPIC VARIATION IN TROPICAL, FIELD-GROWN PADDY RICE (ORYZA-SATIVA L.) IN RESPONSE TO INCREASING CARBON-DIOXIDE AND TEMPERATURE, Global change biology, 4(6), 1998, pp. 645-656
While previous studies have examined the growth and yield response of
rice to continued increases in CO2 concentration and potential increas
es in air temperature, little work has focused on the long-term respon
se of tropical paddy rice (i.e. the bulk of world rice production) in
situ, or genotypic differences among cultivars in response to increasi
ng CO2 and/or temperature. At the International Rice Research Institut
e, rice (cv IR72) was grown from germination until maturity for 4 fiel
d seasons, the 1994 and 1995 wet and the 1995 and 1996 dry seasons at
three different CO2 concentrations (ambient, ambient + 200 and ambient
+ 300 mu L L-1 CO2) and two air temperatures (ambient and ambient + 4
degrees C) using open-top field chambers placed within a paddy site.
Overall, enhanced levels of CO2 alone resulted in significant increase
s in total biomass at maturity and increased seed yield with the relat
ive degree of enhancement consistent over growing seasons across both
temperatures. Enhanced levels of temperature alone resulted in decreas
es or no change in total biomass and decreased seed yield at maturity
across both CO2 levels. In general, simultaneous increases in air temp
erature as well as CO2 concentration offset the stimulation of biomass
and grain yield compared to the effect of CO2 concentration alone. Fo
r either the 1995 wet and 1996 dry seasons, additional cultivars (N-22
, NPT1 and NPT2) were grown in conjunction with IR72 at the same CO2 a
nd temperature treatments. Among the cultivars tested, N-22 showed the
greatest relative response of both yield and biomass to increasing CO
2, while NPT2 showed no response and IR72 was intermediate. For all cu
ltivars, however, the combination of increasing CO2 concentration and
air temperature resulted in reduced grain yield and declining harvest
index compared to increased CO2 alone. Data from these experiments ind
icate that (a) rice growth and yield can respond positively under trop
ical paddy conditions to elevated CO2, but that simultaneous exposure
to elevated temperature may negate the CO2 response to grain yield; an
d, (b) sufficient intraspecific variation exists among cultivars for f
uture selection of rice cultivars which may, potentially, convert grea
ter amounts of CO2 into harvestable yield.