N. Milman et al., SERUM FERRITIN, HEMOGLOBIN, AND HELICOBACTER-PYLORI INFECTION - A SEROEPIDEMIOLOGIC SURVEY COMPRISING 2794 DANISH ADULTS, Gastroenterology, 115(2), 1998, pp. 268-274
Background & Aims: Helicobacter pylori infection was recently associat
ed with iron-deficiency anemia. The aim of this study was to examine t
he relationship between H, pylori infection, hemoglobin, and iron stat
us using serum ferritin as a marker for total body iron. Methods: Seru
m ferritin, hemoglobin, and immunoglobulin G (IgG) antibodies against
H. pylori were assessed in 2794 Danish adults who attended a populatio
n survey, IgG antibodies were measured with an in-house enzyme-linked
immunosorbent assay, serum ferritin with an immunoradiometric assay, a
nd hemoglobin with Coulter-S. Results: The seroprevalence of H, pylori
infection did not relate to hemoglobin. Serum ferritin levels were si
gnificantly lower in men (114 vs, 120 mu g/L; P = 0.01) and in postmen
opausal women (63 vs. 77 mu g/L; P = 0.02) who were IgG positive than
in seronegative individuals. IgG-positive people more often had reduce
d serum ferritin levels (less than or equal to 30 mu g/L) than seroneg
ative people. This association persisted in multivariate analysis afte
r adjusting for possible confounding factors (odds ratio, 1.4; 95% con
fidence interval 1.1-1.8), Conclusions: Serum ferritin levels are redu
ced in people with increased IgG antibodies to H. pylori. H. pylori in
fection affects iron metabolism in humans.