ADSORPTIVE CHARACTERISTICS OF IONOGENIC AROMATIC PESTICIDES IN WATER ON POWDERED ACTIVATED CARBON

Citation
Jy. Hu et al., ADSORPTIVE CHARACTERISTICS OF IONOGENIC AROMATIC PESTICIDES IN WATER ON POWDERED ACTIVATED CARBON, Water research (Oxford), 32(9), 1998, pp. 2593-2600
Citations number
21
Categorie Soggetti
Engineering, Civil","Environmental Sciences","Water Resources
Journal title
ISSN journal
00431354
Volume
32
Issue
9
Year of publication
1998
Pages
2593 - 2600
Database
ISI
SICI code
0043-1354(1998)32:9<2593:ACOIAP>2.0.ZU;2-L
Abstract
The adsorptive characteristics of ionogenic pesticides on powdered act ivated carbon were described. The effects of pH on the adsorbabilities of MCPB (an acidic pesticide) and imazalil (a basic pesticide) onto-p owdered activated carbon (PAC) were evaluated by correlating I-octanol -water partition coefficients (log P-ow) with the Freundlich adsorptio n constants over a pH range of 3 similar to 9. After being corrected w ith pH, the Values of log P-ow were found to be linearly related to th e logarithm of k (i.e. log k). For MCPB, log k as well as log P-ow dec reased with the increase of pH in the range of pH > pK(a) and became c onstant in the range of pH < pK(a) and vise versa for imazalil. Adsorp tion of ionic species ante PAC became negligible at an ionic strength of similar to 10(-3) M when pH-pK(a) was lower than 4 for MCPB and pH- pK(a) higher than -4 for imazalil. Similar relationship between log k and log - P-ow was obtained for other four acidic pesticides (bentazon e, :pentachlorophenol, denoseb and MCPP) and two neutral pesticides (i midacloprid and linuron), which suggested that the log P-ow values mai nly determined the adsorbabilities of these pesticides onto PAC. The c alculation results showed that the activated carbon amount needed (ACA N) for lowering pesticide concentration from 500 to 50 mu g/l was also linearly related to log P-ow, and the ACAN for bentazone(log P-ow, 0. 11 at pH = 7) Was 51.9 mg/l, while that for imazalil (log P-ow, 3.80 a t pH = 8.0)was 3.1 mg/l. (C) 1998 Elsevier Science Ltd. All rights res erved.