Kiln drying of radiata pine (Pinus radiata D. Don) sapwood causes the
formation of a brown discolouration, commonly called kiln brown stain.
Kiln brown stain occurs just under (0.5-2 mm) the wood surface but su
bsequent skim-dressing exposes the stain causing substantial economic
loss in the New Zealand high-value lumber export markets. The present
study quantified the changes in water-soluble compounds occurring at t
he wood surface and the centre of radiata pine sapwood boards (100 x 4
0 mm) during kiln drying at 90/60 degrees C and 120/70 degrees C. The
results of the study showed that during kiln drying redistribution and
concentration of water-soluble sugars and nitrogen containing compoun
ds occur from the centre to the surface of radiata pine and this induc
es kiln brown stain. An Amadori-Maillard reaction is the likely cause
of kiln brown stain formation in drying of radiata pine.