Sj. Kim et M. Shoda, DECOLORIZATION OF MOLASSES BY A NEW ISOLATE OF GEOTRICHUM-CANDIDUM INA JAR FERMENTER, Biotechnology techniques, 12(7), 1998, pp. 497-499
Citations number
13
Categorie Soggetti
Biothechnology & Applied Migrobiology","Biochemical Research Methods
Decolorization of crude molasses by a newly isolated dye-decolorizing
fungus, Geotrichum candidum Dec 1, was conducted in a jar fermenter sy
stem having fan-type propellers and a pressure swing adsorption oxygen
generator. The oxygen-fortified air supply was effective not only to
obtain a highest decolorization degree of 80% molasses but also the hi
ghest peroxidase activity which is responsible for the decolorization
of the dyes.