Tx. Xiang et al., THE BARRIER DOMAIN FOR SOLUTE PERMEATION VARIES WITH LIPID BILAYER PHASE-STRUCTURE, The journal of membrane biology, 165(1), 1998, pp. 77-90
The chemical selectivities of the transport barriers in lipid bilayers
varying in composition and phase structure (gel-phase DPPC and DHPC b
ilayers and liquid-crystalline DPPC/CHOL/50:50 mol% bilayers) have bee
n investigated by determining functional group contributions to transp
ort of a series of alpha-substituted p-toluic acid analogs obtained in
vesicle efflux experiments. Linear free energy relationships are esta
blished between the free energies of transfer for this series of compo
unds from water to the barrier domain and corresponding values for the
ir transfer from water into six model bulk solvents (hexadecane, hexad
ecene, decadiene, chlorobutane, butyl ether, and octanol) determined i
n partitioning experiments to compare the barrier microenvironment to
that in these model solvents. The barrier microenvironment in all bila
yers studied is substantially more hydrophobic than octanol, thus esta
blishing the location of the barrier beyond the hydrated headgroup int
erfacial region, as the interface is expected to be more hydrophilic t
han octanol. The chemical nature of the barrier domain microenvironmen
t varies with bilayer phase structure. The barrier regions in non-inte
rdigitated DPPC and interdigitated DHPC gel-phase bilayers exhibit som
e degree of hydrogen-bond acceptor capacity as may occur if these doma
ins lie in the vicinity of the ester/ether linkages between the headgr
oups and the acyl chains. Intercalation of 50 mol% cholesterol into DP
PC bilayers, which induces a phase transition to a liquid-crystalline
phase, substantially increases the apparent barrier domain hydrophobic
ity relative to gel-phase bilayers to a nonhydrogen bonding, hydrocarb
onlike environment resembling hexadecene. This result, combined with s
imilar observations in liquid-crystalline egg-PC bilayers (J. Pharm. S
ci. (1994), 83:1511-1518), supports the notion that the transition fro
m the gel-phase to liquid-crystalline phase shifts the barrier domain
further into the bilayer interior (i.e., deeper within the ordered cha
in region).