D. Lourdin et al., STUDY OF PLASTICIZER-OLIGOMER AND PLASTICIZER-POLYMER INTERACTIONS BYDIELECTRIC ANALYSIS - MALTOSE-GLYCEROL AND AMYLOSE-GLYCEROL-WATER SYSTEMS, Carbohydrate research, 306(4), 1998, pp. 551-558
Dielectric analysis was performed on amorphous maltose-glycerol and am
ylose-glycerol-water systems. A primary relaxation, appearing in the r
ange of the calorimetric glass transition temperature, was observed in
the maltose-glycerol system. From 0% (w/w) to approximately 30% (w/w)
glycerol, a secondary relaxation was observed at lower temperature in
both systems. In this concentration range, the addition of glycerol s
hifted the primary relaxation to lower temperature and the secondary r
elaxation to higher temperature. For mixtures containing around 30% (w
/w) glycerol, the relaxation map revealed a merging of the primary and
secondary relaxations or a disappearance of the secondary relaxation.
Above 30% (w/w) glycerol in the amylose-glycerol-water system, indica
tion of a phase separation was obtained. This behaviour is compared wi
th the relaxation behaviour of some plasticized synthetic polymers (po
lyvinylchloride and polyisoprene). (C) 1998 Elsevier Science Ltd. All
rights reserved.