The efficient uptake of iron by microorganisms is essential for their
survival. Mammalian hosts possess elaborate means of sequestering thei
r iron stores to protect themselves against invading pathogens. In thi
s review, A Mary Wilson and Bradley Britigan summarize mechanisms by w
hich bacteria and protozoa effectively scavenge iron from their hosts
during infection, as well as the potential and proven effects of these
mechanisms on microbial virulence.