M. Kohler et al., PROTEINS IN ELECTRIC-FIELDS AND PRESSURE FIELDS - BASIC ASPECTS, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1386(2), 1998, pp. 255-288
This paper emphasizes the basic aspects of the interactions of chromop
roteins at low temperatures with external pressure fields and electric
fields. We discuss how the respective spectral properties can be modi
fied and what we can learn from the spectral changes about the thermod
ynamic, electrostatic, functional and structural properties of protein
s. A few examples are discussed in more detail. (C) 1998 Elsevier Scie
nce B.V. All rights reserved.