D. Curtin et al., CARBON-DIOXIDE EMISSIONS AND TRANSFORMATION OF SOIL CARBON AND NITROGEN DURING WHEAT-STRAW DECOMPOSITION, Soil Science Society of America journal, 62(4), 1998, pp. 1035-1041
Carbon exchange between soil and the atmosphere plays an important rol
e in the global C cycle, but partitioning soil CO2 emissions by source
(soil organic matter mineralization, crop residue decomposition, and
root respiration) is difficult. Our objective was to determine the con
tribution of decomposing wheat (Triticum aestivum L,) straw to CO2 emi
ssions from a Swinton silt loam (fine-silty, mixed, mesic Typic Haplob
oroll) under controlled conditions (constant 20 degrees C), Two types
of straw (i.e., fresh straw collected shortly after harvest and standi
ng stubble that had ''weathered'' in the field for a year) were either
incorporated into or placed on the soil surface at a rate equivalent
to 2800 kg ha(-1). One set of soils was watered every 2 or 3 d to 90%
of field capacity and a second set was allowed to dry (from 90% field
capacity) to below the permanent wilting point before watering, Emissi
ons of CO2 were measured every 2 or 3 d with a vented chamber connecte
d to a portable CO2 analyzer, Within 2 d, incorporation of straw incre
ased CO2 flux from 0.3 to approximate to 1.5 mu mol CO2 m(-2) s(-1). S
urface straw had significantly increased fluxes, but the effect was sm
all compared with incorporated straw. Straw type had little effect on
emissions. Total CO2-C emitted in 77 d from continuously moist soil wa
s 25 g m(-2) with no added straw, 41g m(-2),vith surface straw, and 73
g m(-2) with incorporated straw (values are averages for two straw ty
pes). In all, 38% of incorporated-straw C and 13% of surface straw C w
as emitted as CO2, Soil subjected to moist-dry cycles emitted from 36
to 62% less CO2 than continuously moist soil. The Douglas-Rickman resi
due-decomposition model simulated the amount of straw C remaining in t
he soil as a function of time. In the absence of straw, CO2-C emitted
was similar to the amount by which light-fraction C decreased, suggest
ing that this labile fraction of organic matter was a major source of
respired C.