The aim of the present study was to develop transverse microradiograph
y (TMR) in order to quantitatively assess the influence of artificial
saliva and orange juice on the erosion of bovine enamel. Bovine inciso
rs were sectioned sagittally into two equal halves. Each half was coat
ed with acid-resistant nail varnish except for a rectangular enamel wi
ndow on the labial surface of the tooth. While both halves of each too
th were immersed in pure orange juice 6 times daily for a period of 5
min at each occasion making a total of 30 min per day, one half was st
ored in artificial saliva and the other half in deionized distilled wa
ter between exposures to orange juice and for the remaining 12 h overn
ight, for 24 days making a total of 12 h of exposure to orange juice.
Sections bearing intact and eroded enamel surfaces were cut from each
specimen and ground to 80 mu m thickness, and TMR of the sections was
made. Mineral loss was quantified from the microradiographs using two-
step image analysis. Mineral loss was significantly greater in those s
pecimens cycled in orange juice and de-ionized distilled water. TMR wa
s used successfully to quantify the mineral loss by erosion in vitro,
and it is envisaged that it will be useful for specimens used in intra
-oral appliances during in situ trials. Artificial saliva saturated wi
th respect to calcium and phosphate salts can possibly remineralize an
erosive lesion and may reduce the degree of erosion.