M. Roth et al., DIOXYGENATION OF LONG-CHAIN ALKADIEN(TRIEN)YLPHENOLS BY SOYBEAN LIPOXYGENASE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2951-2956
Long-chain alkadien(trien)ylphenols, i.e., cardanols, cardols, and ana
cardic acids, as well as their acetylated and methylated derivatives w
ere used in enzymatic dioxygenation catalyzed by soybean lipoxygenase-
1 (LOX-1). Kinetic studies revealed the influence of functional groups
, chain length, number of double bonds, and the distance of the double
bonds from the terminal end. Free functional groups were found to be
a structural prerequisite for high affinity and turnover number; excep
tional kinetic parameters were obtained for omega-6 compounds possessi
ng the same chain length as linoleic acid. The regioselectivity and en
antioselectivity of LOX-1 catalysis were investigated with 3-[(Z,Z)-8'
,11'-pentadecadienyl]phenol as the representative substrate, yielding
S)-hydroperoxy-(Z,E)-8',10'-pentadecadienyl]phenol as the main product
, Our extensive chromatographic and spectroscopic studies comprised HP
LC-MS/MS for differentiation of the regioisomers, H-1 NMR spectroscopy
for determination of the double-bond configuration, GC-MS to evaluate
the enantiomeric excess, and exciton-coupled circular dichroism for d
etermination of the absolute configuration.