Mgb. Drew et al., QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP STUDIES OF SULFAMATES RNHSO3NA - DISTINCTION BETWEEN SWEET, SWEET-BITTER, AND BITTER MOLECULES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3016-3026
Several different QSAR techniques have been applied to sweetness data
for 50 sulfamates, RNHSO3-Na (21 sweet, 20 sweet-bitter, and 9 bitter)
. Stepwise discriminant analysis has been used to separate the 50 mole
cules into 3 classes, sweet, sweet-bitter, and bitter. Cluster analysi
s using two principal components can clearly distinguish between the s
weet and sweet-bitter molecules but not between all three classes. Reg
ression analysis has been used to develop equations for parameters fit
ting to log(RS) (RS, relative sweetness). The genetic algorithm method
has been used to select parameters, and high correlations between log
(RS) and a range of parameters have been achieved. Molecular field ana
lysis followed by selection of relevant grid points by genetic algorit
hm yielded a result in which six grid points gave a high correlation c
oefficient (r(2) = 0.958, XVr(2) = 0.902).