EFFECT OF VITAMIN-E DIETARY-INTAKE ON IN-VITRO ACTIVATION OF AFLATOXIN-B1

The molecular mechanism of action of vitamin E on mammalian cells rema ins to be elucidated. In this study, vitamin E dietary intake was asse ssed for its effects on the initiation phase of carcinogenesis. We hav e conducted a dose-effect relationship between vitamin E dietary intak e and aflatoxin B1 (AFB1) genotoxicity measured in vitro. Thus AFB1 in duced mutagenesis in Salmonella typhimurium TA98 was investigated and compared to effect of vitamin E dietary intake on hepatic microsomal P -450 content and specific activities involved in AFB1 metabolism. Rats were fed ad libitum a diet containing 0, 0.05, 0.5 or 5 IU of alpha-t ocopherol for 8 weeks. Modulation of vitamin E level in postmitochondr ial and microsomal fractions resulted in nutritional effects. Cytochro me P-450 content was not modified by the level of vitamin E in the die t. The microsomal P-450 activities, P-450 IIB1 and IIIA, were decrease d in the deficient group to -35% and -16%, respectively, as compared w ith control diet (0.05 IU). Diet supplemented with 0.5 IU of vitamin E increased P-450 IIB and IIIA activities (+28% and +37%, respectively) whereas a diet highly supplemented in vitamin E (5 IU) reduced these specific P-450 activities. Lipid peroxidation, estimated by the format ion of thiobarbituric acid reactive products, increased in the dietary vitamin E free diet (+20%) and strongly decreased in the supplemented group (-99%). This study establishes that in vivo, dietary vitamin E protects directly membrane against damage induced by lipid peroxidatio n and indirectly hepatic microsomal monooxygenase activities. However, vitamin E accumulation seems to alter membrane structure and function . The nutritional effect of vitamin E on hepatic microsomal cytochrome P-450 activities modified the AFB1 genotoxicity measured in vitro.