N. Yamashita et al., ALPHA-TOCOPHEROL INDUCES OXIDATIVE DAMAGE TO DNA IN THE PRESENCE OF COPPER(II) IONS, Chemical research in toxicology, 11(8), 1998, pp. 855-862
There is currently much interest in the possibility that dietary antio
xidants may confer protection from certain diseases, such as atheroscl
erosis and cancer. The importance of alpha-tocopherol (vitamin E) as a
biological antioxidant is widely recognized. However, pro-oxidant pro
perties of alpha-tocopherol have been observed in chemical systems, an
d it has been reported that the vitamin can induce tumor formation and
act as a complete tumor promotor in laboratory animals. In the presen
t communication, we find that alpha-tocopherol can act as a potent DNA
-damaging agent in the presence of copper(II) ions, using a simplified
, in vitro model, alpha-Tocopherol was found to promote copper-depende
nt reactive oxygen species formation from molecular oxygen, resulting
in DNA base oxidation and backbone cleavage. Neither alpha-tocopherol
nor Cu(II) alone induced DNA damage. Bathocuproine, a Cu(I)-specific c
helator, and catalase inhibited the DNA damage, whereas free hydroxyl
radical scavengers did not. The order of DNA cleavage sites was thymin
e, cytosine > guanine residues. Examinations using an oxygen electrode
and cytochrome c indicate that molecular oxygen was consumed in the r
eaction of alpha-tocopherol and Cu(II) and that superoxide was formed.
Stoichiometry studies showed that two Cu(II) ions could be reduced by
each alpha-tocopherol molecule. Electron spin resonance spin-trapping
investigations were then used to demonstrate that hydrogen peroxide i
nteracts with Cu(I) to generate the reactive species responsible for D
NA damage, which is either the hydroxyl radical or a species of simila
r reactivity. These findings may be of relevance to the tumorigenic pr
operties of the vitamin reported in the literature. However, further s
tudies are required to establish the significance of these reactions u
nder in vivo conditions.