The flavonoids of the three varieties Anagallis arvensis; var. arvensi
s L. A. arvensis var. latifolia (L.) Lange and A. arvensis var, caerul
ea (L.) Gouan were studied. Fourteen flavonoid glycosides based on the
aglycones kaempferol, quercetin and isorhamnetin were identified. Thr
ee anthocyanins were also detected. (C) 1998 Elsevier Science Ltd. All
rights reserved.