THE SPECTROSCOPIC ANALYSIS, INHIBITION AND BINDING-STUDIES DEMONSTRATE THE EQUIVALENCE OF ERYTHRINA-CAFFRA TRYPSIN-INHIBITOR AND THE RECOMBINANT SUBSTITUTION VARIANT RECSERETI
T. Minuth et al., THE SPECTROSCOPIC ANALYSIS, INHIBITION AND BINDING-STUDIES DEMONSTRATE THE EQUIVALENCE OF ERYTHRINA-CAFFRA TRYPSIN-INHIBITOR AND THE RECOMBINANT SUBSTITUTION VARIANT RECSERETI, Journal of biotechnology, 62(3), 1998, pp. 231-239
A recombinant substitution mutant (recSerETI) of the Erythrina caffi a
trypsin inhibitor, with the N-terminal valine residue substituted by
serine, was produced in E. coli and compared to the wildtype protein (
wtETI) with respect to physicochemical and functional properties. The
spectral properties, including UV absorbance, fluorescence emission an
d circular dichroism, were indistinguishable. Furthermore, the inhibit
ory activities of the two proteins regarding the inhibition of trypsin
, chymotrypsin, tissue plasmininogen activator (t-PA) and reteplase (B
M 06.022, t-PA deletion variant comprising the kringle 2 and the prote
ase domains, isolated from transformed E. coli cells) and the affinity
of the immobilized inhibitors for reteplase were closely similar. Fiv
e repetitive cycles of guanidinium chloride (GdmCl) -induced denaturat
ion-renaturation yield the native mutant protein with its inhibitory a
ctivity fully restored. The only difference between the wildtype and t
he mutant protein refers to the intrinsic stability. Comparing the pH-
and GdmCl-dependent transitions, as well as the thermal denaturation,
recSerETI exhibits decreased stability compared to the wildtype prote
in. The pH range of stability is shifted from pH 1-9.5, for wtETI, to
pH 2-9, for recSerETI; similarly the GdmCl-induced denaturation is fou
nd to occur at a GdmCl half concentration of 3.7 M instead of 4.5 M; i
n both cases the renaturation exhibits strong hysteresis. The mid-poin
t of the thermal unfolding transition of the mutant protein is at simi
lar to 65 degrees C, as compared to similar to 75 degrees C for the wi
ldtype protein. (C) 1998 Elsevier Science B.V. All rights reserved.