O. Lampire et al., POLYPHENOLS ISOLATED FROM THE BARK OF CASTANEA-SATIVA MILL. CHEMICAL STRUCTURES AND AUTOASSOCIATION, Phytochemistry, 49(2), 1998, pp. 623-631
Eight phenolic compounds (castalin, castalagin, vescalagin, kurigalin,
5-O-galloylhamamelose, (3', 4'-hydroxyphenol)-1-O-beta-D-(6-O-galloyl
)glucose, chestanin, and acutissimin A) were isolated from chestnut ba
rk and their structures elucidated on the basis of spectroscopic analy
ses. Evidence for strong intermolecular associations of 5-O-galloylham
amelose is presented on the basis of NMR and mass spectroscopic data.
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