EFFECT OF DIETARY POLYUNSATURATED SATURATED FATTY-ACID ON MEMBRANE LIPID-PEROXIDATION OF RED-BLOOD-CELLS AND HEPATIC INTRACELLULAR ORGANELLES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS/
Hj. Yoo et Jl. Yoon, EFFECT OF DIETARY POLYUNSATURATED SATURATED FATTY-ACID ON MEMBRANE LIPID-PEROXIDATION OF RED-BLOOD-CELLS AND HEPATIC INTRACELLULAR ORGANELLES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS/, Journal of the American Geriatrics Society, 46(9), 1998, pp. 383-383