Jh. Grabber et al., SEVERE INHIBITION OF MAIZE WALL DEGRADATION BY SYNTHETIC LIGNINS FORMED WITH CONIFERALDEHYDE, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 81-87
Although the enzymatic or ruminal degradability of plants deficient in
cinnamyl alcohol dehydrogenase (CAD) is often greater than their norm
al counterparts, factors responsible for these degradability differenc
es have not been identified. Since lignins in CAD deficient plants oft
en contain elevated concentrations of aldehydes, we used a cell-wall m
odel system to evaluate what effect aldehyde-containing lignins have o
n the hydrolysis of cell walls by fungal enzymes. Varying ratios of co
niferaldehyde and coniferyl alcohol were polymerised into non-lignifie
d primary walls of maize (Zea mays L) by wall-bound peroxidase and exo
genously supplied H2O2. Coniferaldehyde lignins formed fewer cross-lin
ked structures with other wall components, but they were much more inh
ibitory to cell wall degradation than lignins formed with coniferyl al
cohol. This suggests that the improved degradability of CAD deficient
plants is not related to the incorporation of p-hydroxycinnamaldehyde
units into lignin. Degradability differences were diminished if enzyme
loadings were increased and if hydrophobic aldehyde groups in lignins
were reduced to their corresponding alcohols by ethanolic sodium boro
hydride. (C) 1998 Society of Chemical Industry.