J. Boren et al., INFLUENCE OF TRIACYLGLYCEROL BIOSYNTHESIS RATE ON THE ASSEMBLY OF APO-B-100-CONTAINING LIPOPROTEINS IN HEP G2 CELLS, Arteriosclerosis and thrombosis, 13(12), 1993, pp. 1743-1754
Apolipoprotein B-100 (apoB-100) appears in three forms in the endoplas
mic reticulum of Hep G2 cells: (1) tightly bound to the membrane, ie,
not extractable by sodium carbonate. This form is glycosylated but pro
tease sensitive when present in intact microsomes, suggesting that it
is only partially translocated to the microsomal lumen; (2) extractabl
e by sodium carbonate and present on low-density lipoprotein-very-low-
density lipoprotein (LDL-VLDL)-like particles. This form is glycosylat
ed and secreted into the medium; and (3) extractable by sodium carbona
te but having a higher density than the LDL-VLDL-like particles. This
form, referred to as Fraction I, is glycosylated and protected against
proteases when present in intact microsomal vesicles, indicating that
it is completely translocated to the luminal side of the microsomal m
embrane. Fraction I is not secreted into the medium, but it disappears
with time from the cell, suggesting that it is degraded. Oleic acid i
nduced a 2.7-fold increase in the rate of the biosynthesis of triacylg
lycerol but not of phosphatidylcholine in Hep G2 cells. Incubation of
the cells with oleic acid had no significant effect on the rate of ini
tiation of the apoB-100-containing lipoproteins, nor did it influence
the amount of apoB-100 that was associated with the membrane or the tu
rnover of apoB-100 in the membrane. Instead, it increased the proporti
on of the nascent apoB polypeptides on initiated lipoproteins that was
converted into full-length apoB-100 on LDL-VLDL-like particles, givin
g rise to an increased amount of these particles in the lumen of the s
ecretory pathway. Pulse-chase experiments showed that incubation with
oleic acid gave rise to an increased formation of LDL-VLDL-like partic
les ion behalf of the formation of Fraction I. This effect of oleic ac
id could partially explain the protective effect of the fatty acid on
apoB-100, preventing it from undergoing posttranslational degradation.