BIOTRANSFORMATION OF THE MAJOR FUNGAL METABOLITE 3,5-DICHLOROP-P-ANISYL ALCOHOL UNDER ANAEROBIC CONDITIONS AND ITS ROLE IN FORMATION OF BIS(3,5-DICHLORO-4-HYDROXYPHENYL)METHANE
Fjm. Verhagen et al., BIOTRANSFORMATION OF THE MAJOR FUNGAL METABOLITE 3,5-DICHLOROP-P-ANISYL ALCOHOL UNDER ANAEROBIC CONDITIONS AND ITS ROLE IN FORMATION OF BIS(3,5-DICHLORO-4-HYDROXYPHENYL)METHANE, Applied and environmental microbiology, 64(9), 1998, pp. 3225-3231
Higher fungi have a widespread capacity for biosynthesis of organohalo
gens, Commonly occurring chloroaromatic fungal metabolites can end up
in anaerobic microniches at the boundary of fungal colonies and wetlan
d soils. The aim of this study was to investigate the environmental fa
te of a major fungal metabolite, 3,5-dichloro-p-anisyl alcohol, under
anaerobic conditions. This compound was incubated with methanogenic sl
udge to study its biotransformation reactions. Initially, 3,5-dichloro
-p-anisyl alcohol was readily demethylated in stoichiometric quantitie
s to 3,5-dichloro-4-hydroxybenzyl alcohol. The demethylated product wa
s converted further via two routes: a biotic route leading to the form
ation of 3,5-dichloro-3-hydroxybenzoate and 2,6-dichlorophenol, as wel
l as an abiotic route leading to the formation of bis (3,5-dichloro-4-
hydroxyphenyl) methane. In the first route, the benzyl alcohol moiety
on the aromatic ring was oxidized, giving 3,5-diehloro-4-hydroxybenzoa
te as a transient or accumulating product, depending on the type of me
thanogenic sludge used. In sludge previously adapted to low-molecular-
weight lignin from straw, a part of the 3,5-dichloro-4-hydroxybenzoate
was decarboxylated, yielding detectable levels of 2,6-dichlorophenol,
In the second route, 3,5-dichloro-4-hydroxybenzyl alcohol dimerized,
leading to the formation of a tetrachlorinated bisphenolic compound, w
hich was identified as bis (3,5-dichloro-4-hydroxyphenyl) methane. Sin
ce formation of this dimer was also observed in incubations with autoc
laved sludge spiked with 3,5-dichloro-4-hydroxybenzyl alcohol, it was
concluded that its formation was due to an abiotic process. However, d
emethylation of the fungal metabolite by biological processes was a pr
erequisite for dimerization, The most probable reaction mechanism lead
ing to the formation of the tetrachlorinated dimer in the absence of o
xygen is presented, and the possible environmental implications of its
natural occurrence are discussed.