Mmc. Meijer et al., GLUCOSE REPRESSION IN SACCHAROMYCES-CEREVISIAE IS RELATED TO THE GLUCOSE-CONCENTRATION RATHER THAN THE GLUCOSE FLUX, The Journal of biological chemistry, 273(37), 1998, pp. 24102-24107
Glucose plays an important regulatory role in the yeast Saccharomyces
cerevisiae, which is mostly reflected at the transcriptional level by
glucose regression. The signal that initiates glucose repression is un
known, but data indicate that it is located at or above the level of g
lucose 6-phosphate, suggesting the involvement of either the intracell
ular or extracellular glucose concentration or the glucose flux in tri
ggering glucose repression. We have investigated the role of the gluco
se flux and the extracellular glucose concentration in glucose repress
ion by growing the cells in continuous culture under nitrogen limitati
on. By a step-wise increase ire the glucose feed concentration, the gl
ucose flux and extracellular glucose concentrations were modulated in
an accurate way. Furthermore, the glucose flux and glucose concentrati
ons were modulated undependently of each other by increasing the dilut
ion rate or by the use of fructose as a substrate. Using these approac
hes we demonstrate that glucose repression is related to the extracell
ular (or intracellular) glucose concentration rather than the glucose
flux, At external glucose concentrations Bower than 14 mM, glucose rep
ression of SUC2 gene transcription was not triggered,, whereas glucose
repression of this gene was activated when the glucose concentration
exceeded 18 mM. A comparable effect was observed for the glucose-repre
ssible carbon source fructose.