D. Brdjanovic et al., EFFECT OF POLYPHOSPHATE LIMITATION ON THE ANAEROBIC METABOLISM OF PHOSPHORUS-ACCUMULATING MICROORGANISMS, Applied microbiology and biotechnology, 50(2), 1998, pp. 273-276
There are two types of microbial populations described in the literatu
re as being capable of anaerobic storage of acetic acid in activated-s
ludge processes: the polyphosphate-accumulating organisms (PAO) and th
e glycogen-accumulating non-polyphosphate organisms (GAO). Both groups
use the conversion of glycogen to poly-hydroxyalkanoate to produce AT
P and NADH; however, the first group can also produce ATP from polypho
sphate (poly-P). No representative pure cultures are available from ei
ther group. The question arises: is the observed activity of GAO due t
o PAO that are depleted in poly-P? In this study, using a laboratory s
equencing batch reactor containing an enriched culture, the ability of
the enriched PAO to utilize organic substrate (acetate) anaerobically
was investigated under conditions of poly-P limitation and surplus gl
ycogen content of the biomass. This study showed clearly that, under t
hese conditions, almost no acetate was taken up. Furthermore, this str
ongly suggests that PAO can not use glycogen conversion to poly-hydrox
yalkanoate as the sole energy source under anaerobic conditions, which
seems to be the restricted to a separate group of GAO. On the basis o
f the results and literature data, an improved scheme for the anaerobi
c acetate accumulation is presented.