Em. Weerts et al., DISSOCIATION OF CONSUMMATORY AND VOCAL COMPONENTS OF FEEDING IN SQUIRREL-MONKEYS TREATED WITH BENZODIAZEPINES AND ALCOHOL, Psychopharmacology, 139(1-2), 1998, pp. 117-127
The primary aim of the current experiments was to develop methods that
engender vocalizations associated with positive social situations com
prising affliative behavior and feeding that could be quantified under
controlled laboratory conditions and were sensitive to anxiolytic dru
gs. Classical conditioning procedures were used to elicit vocalization
s during presentation of stimulus lights (i.e., CS condition) previous
ly paired with either preferred foods (e.g., grapes, peanuts, bananas)
or standard foods (e.g., monkey chow) as well as during presentation
of both food types (i.e., UCS condition). When compared to the period
before stimulus light presentation (i.e., Pre-CS condition), the rate,
duration and number of elemental units of food-related ''twitter'' vo
calizations were increased during the CS conditions regardless of food
type. Monkeys spent significantly more time oriented toward the food
box during the light stimulus that preceded preferred food than for th
e light stimulus that preceded standard food. However, twitter vocaliz
ations were higher for standard food regardless of the stimulus condit
ions (i.e., Pre-CS, CS and UCS). Administration of the benzodiazepine
full agonist chlordiazepoxide (CDP, 1-10 mg/kg), the partial agonist b
retazenil (BRZ, 1-10 mg/kg), the antagonist flumazenil (FLZ, 1-10 mg/k
g) and ethyl alcohol (EtOH, 0.1-1.0 g/kg) differentially altered vocal
izations. Although CDP and BRZ increased feeding of standard food, twi
tters were reduced across stimulus conditions. CDP and BRZ did not alt
er other social contact calls (i.e., ''peeps''). FLZ also reduced twit
ters without altering peeps, but did not increase feeding. In contrast
, EtOH did not increase feeding or peeps, but did increase food-relate
d twitters. These results indicate that there is a dissociation betwee
n food-related behaviors, such as food consumption and orientation tow
ards the food source, and vocal behaviors associated with group commun
ication during feeding.