Sy. Lin et al., THERMAL-STABILITY AND REVERSIBILITY OF SECONDARY CONFORMATION OF ALPHA-CRYSTALLIN MEMBRANE DURING REPEATED HEATING PROCESSES, Biophysical chemistry, 74(1), 1998, pp. 1-10
Reflectance FT-IR/DSC microspectroscopy was first used to study the st
ructural conformation of alpha-crystallin membranes in the heating-coo
ling-reheating cycle. The thermotropic transition and the changes in s
econdary structure of alpha-crystallin membrane during heating and reh
eating processes were investigated. A thermal transition ranging betwe
en 50 and 70 degrees C with a midpoint at 60 degrees C for the alpha-c
rystallin membrane was easily obtained from the three-dimensional plot
s of the reflectance FT-IR spectra as a function of temperature. The s
econdary structural components of the alpha-crystallin membrane were m
odified step-by-step with the increase of temperature from 25 to 120 d
egrees C, but restored to original values after cooling to 25 degrees
C. During the heating process, the compositions of the alpha-helix, ra
ndom coil and beta-sheet structure decreased with temperature, but the
content of the beta-turn structure increased, however, all of them we
re restored after cooling. The absence of significant alteration in th
e secondary structures for the alpha-crystallin membrane before and af
ter the first-heating process strongly suggests the high thermal stabi
lity and reversibility of alpha-crystallin. Interestingly, the thermal
behavior of the first-heated alpha-crystallin membrane during the reh
eating process exhibited a unique thermal behavior with mio transition
al temperatures at 35-50 and 55-70 degrees C. The reflectance FT-IR/DS
C microscopic data indicated that alpha-crystallin in the membrane sta
te had higher thermal stability and reversibility. (C) 1998 Elsevier S
cience B.V. All rights reserved.