Ds. Xu et al., DETECTION OF CIRCULATING ANTIBODIES TO MALONDIALDEHYDE-ACETALDEHYDE ADDUCTS IN ETHANOL-FED RATS, Gastroenterology, 115(3), 1998, pp. 686-692
Background & Aims: Malondialdehyde and acetaldehyde react together wit
h proteins and form hybrid protein conjugates designated as MAA adduct
s, which have been detected in livers of ethanol-fed rats. The aim of
this study was to examine the immune response to MAA adducts and other
aldehyde adducts during long-term ethanol exposure. Methods: Rats wer
e pair-fed for 7 months with a liquid diet containing either ethanol o
r isocaloric carbohydrate. Circulating antibody titers against MAA add
ucts and acetaldehyde adducts were measured and characterized in these
animals. Results: A significant increase in antibody titers against M
AA-adducted proteins was observed in the ethanol-fed animals. Competit
ive inhibitions of antibody binding indicated that the circulating ant
ibodies against MAA-modified proteins in the ethanol-fed rats recogniz
ed mainly a specific, chemically defined MAA epitope, Antibody titers
to reduced and nonreduced acetaldehyde adducts were very low, and no s
ignificant differences were observed between ethanol-fed and control a
nimals. Significant plasma immunoreactivity to not only MAA-adducted b
ut also unmodified rat liver proteins (cytosol, microsomes, and especi
ally plasma membrane) were also observed in the ethanol-fed rats. Conc
lusions: Long-term ethanol feeding generates circulating antibodies no
t only against MAA epitopes but possibly also against unmodified, nati
ve (self) protein epitopes, suggesting that MAA adducts could trigger
harmful autoimmune responses.