AROMATIC ODOR SUBSTANCE FROM SALT-FREE FERMENTATIVE SOYBEAN FOODS, AND ITS PHARMACOLOGICAL ACTION ON RABBIT PLATELETS

Authors
SUZUKI T SUGAWARA E KAKETA K KOBAYASHI H
Citation
T. Suzuki et al., AROMATIC ODOR SUBSTANCE FROM SALT-FREE FERMENTATIVE SOYBEAN FOODS, AND ITS PHARMACOLOGICAL ACTION ON RABBIT PLATELETS, Naunyn-Schmiedeberg's archives of pharmacology, 358(1), 1998, pp. 4227-4227
Citations number
NO
Categorie Soggetti
Pharmacology & Pharmacy
Journal title
Naunyn-Schmiedeberg's archives of pharmacology → ACNP
ISSN journal
00281298
Volume
358
Issue
1
Year of publication
1998
Supplement
1
Pages
4227 - 4227
Database
ISI
SICI code
0028-1298(1998)358:1<4227:AOSFSF>2.0.ZU;2-8