Mc. Urdaci et al., DEVELOPMENT OF A POLYMERASE-CHAIN-REACTION ASSAY FOR IDENTIFICATION AND DETECTION OF THE FISH PATHOGEN FLAVOBACTERIUM-PSYCHROPHILUM, Research in microbiology (Paris), 149(7), 1998, pp. 519-530
A PCR-based method was developed to identify and detect Flavobacterium
psychrophilum, the causative agent of ''cold-water disease'' and ''ra
inbow trout fry syndrome'' in salmonid fish. Two oligonucleotide prime
rs were designed by comparing the 16S rRNA sequence of all taxa in the
genus Flavobacterium and of representative species in most related ge
nera within rRNA superfamily V. Purified chromosomal DNAs from all the
se bacterial species, from 25 F. psychrophilum isolates and from sever
al other fish-pathogenic bacteria were used to assess the specificity
of the reaction. Amplification products were generated only with F. ps
ychrophilum DNA. The detection level, equivalent to approximately 10 t
o 100 bacterial cells, was increased 10-fold by hybridization with a r
adioactive probe. Preliminary experiments demonstrated that this proce
dure can also be applied to samples of infected tissue. This PCR assay
is therefore a rapid, specific, and sensitive alternative to conventi
onal plate culture methods for the identification and detection of F.
psychrophilum.