SPECIES IDENTIFICATION IN MEAL AND MEAL PRODUCTS

Authors
BAUER F RIPPELRACHLE B
Citation
F. Bauer et B. Rippelrachle, SPECIES IDENTIFICATION IN MEAL AND MEAL PRODUCTS, Wiener Tierarztliche Monatsschrift (1914), 85(8), 1998, pp. 260-266
Citations number
93
Categorie Soggetti
Veterinary Sciences
Journal title
Wiener Tierarztliche Monatsschrift (1914) → ACNP
ISSN journal
0043535X
Volume
85
Issue
8
Year of publication
1998
Pages
260 - 266
Database
ISI
SICI code
0043-535X(1998)85:8<260:SIIMAM>2.0.ZU;2-X
Abstract
A survey is given on the technical possibilities for species identific ation in meat and meat products. The application of electrophoretic, i mmunological and molecular biological methods is described. This artic le is focused on the investigations which were carried out at the inst itute for Meat Hygiene and the Federal Institute for Meat Research in Kulmbach, Germany.