CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF SOME UHT MILKS - A PRELIMINARY-STUDY

Authors
RECIO MI VILLAMIEL M MARTINEZCASTRO I OLANO A
Citation
Mi. Recio et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF SOME UHT MILKS - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 180-181
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY → ACNP
ISSN journal
14314630
Volume
207
Issue
2
Year of publication
1998
Pages
180 - 181
Database
ISI
SICI code
1431-4630(1998)207:2<180:CIFMDS>2.0.ZU;2-V
Abstract
Changes in the free monosaccharide fraction and non-casein nitrogen du ring the 3-month storage of five batches of commercial UHT milk were s tudied. Batches with high residual proteolytic activity showed a consi derable increase in galactose, N-acetyl glucosamine and N-acetyl galac tosamine levels during the storage period, whereas their glucose and m yo-inositol contents remained unaltered. In batches with slight or neg ligible proteolytic activity no changes in the free monosaccharide fra ction were observed.