INVESTIGATION OF TEMPERATURE EFFECTS ON CYCLODEXTRIN COMPOUNDS THROUGH FT-IR SPECTROSCOPY

Authors
LAMCHARFI E KERBAL A KUNESCH G MEYER C
Citation
E. Lamcharfi et al., INVESTIGATION OF TEMPERATURE EFFECTS ON CYCLODEXTRIN COMPOUNDS THROUGH FT-IR SPECTROSCOPY, Journal of carbohydrate chemistry, 17(7), 1998, pp. 1015-1026
Citations number
20
Categorie Soggetti
Chemistry Inorganic & Nuclear",Biology
Journal title
Journal of carbohydrate chemistry → ACNP
ISSN journal
07328303
Volume
17
Issue
7
Year of publication
1998
Pages
1015 - 1026
Database
ISI
SICI code
0732-8303(1998)17:7<1015:IOTEOC>2.0.ZU;2-U
Abstract
The infrared spectra of inclusion compounds of terephthalaldehyde and two aromatic esters with alpha- or beta- cyclodextrin are studied. A w ide range of temperatures provides significant modifications of the sp ectra which are explained by rotational isomerism of the guest molecul e.