Lc. Wu et Yd. Hang, PURIFICATION AND CHARACTERIZATION OF ACID PROTEINASE FROM NEOSARTORYA-FISCHERI VAR. SPINOSA IBT-4872, Letters in applied microbiology, 27(2), 1998, pp. 71-75
An acid proteinase from Neosartorya fischeri var. spinosa IBT 4872 was
purified 38-fold with a yield of 11% by ultrafiltration; ammonium sul
phate fractionation, Sephadex-G200 gel filtration, DEAE-Sephadex anion
exchange chromatography, and hydroxyapatite chromatography. The enzym
e was mast active at pH 3.0 and 50 degrees C and had a molecular weigh
t of 45 kDa, as determined by SDS-PAGE. It was stable over a pH range
of 3.0 to 6.0 and exhibited thermal stability up to 50 degrees C. The
Km value for haemoglobin was 0.44% (w/v). The activity was inhibited b
y pepstatin, suggesting that the enzyme is an aspartic proteinase.