UNIQUE REGULATION OF CARBOHYDRATE CHEMOTAXIS IN BACILLUS-SUBTILIS BY THE PHOSPHOENOLPYRUVATE-DEPENDENT PHOSPHOTRANSFERASE SYSTEM AND THE METHYL-ACCEPTING CHEMOTAXIS PROTEIN MCPC
Lf. Garrity et al., UNIQUE REGULATION OF CARBOHYDRATE CHEMOTAXIS IN BACILLUS-SUBTILIS BY THE PHOSPHOENOLPYRUVATE-DEPENDENT PHOSPHOTRANSFERASE SYSTEM AND THE METHYL-ACCEPTING CHEMOTAXIS PROTEIN MCPC, Journal of bacteriology, 180(17), 1998, pp. 4475-4480
The phosphoenolpyruvate-dependent phosphotransferase system (PTS) play
s a major role in the ability of Escherichia coli to migrate toward PT
S carbohydrates, The present study establishes that chemotaxis toward
PTS substrates in Bacillus subtilis is mediated by the PTS as well as
by a methyl-accepting chemotaxis protein (MCP), As for E. coli, a B. s
ubtilis ptsH null mutant is severely deficient in chemotaxis toward mo
st PTS carbohydrates, Tethering analysis revealed that this mutant doe
s respond normally to the stepwise addition of a PTS substrate (positi
ve stimulus) but fails to respond normally to the stepwise removal of
such a substrate (negative stimulus). An mcpC null mutant showed no re
sponse to the stepwise addition or removal of D-glucose or D-mannitol,
both of which are PTS substrates. Therefore, in contrast to E. coli P
TS carbohydrate chemotaxis, B, subtilis PTS carbohydrate chemotaxis is
mediated by both MCPs and the PTS; the response to positive stimulus
is primarily McpC mediated, while the duration or magnitude of the res
ponse to negative PTS carbohydrate stimulus is greatly influenced by c
omponents of the PTS and McpC, In the case of the PTS substrate D-gluc
ose, the response to negative stimulus is also partially mediated by M
cpA, Finally, we show that B, subtilis EnzymeI-P has the ability to in
hibit B, subtilis CheA autophosphorylation in vitro. We hypothesize th
at chemotaxis in the spatial gradient of the capillary assay may resul
t from a combination of a transient increase in the intracellular conc
entration of EnzymeI-P and a decrease in the concentration of carbohyd
rate-associated McpC as the cell moves down the carbohydrate concentra
tion gradient. Both events appear to contribute to inhibition of CheA
activity that increases the tendency of the bacteria to tumble. In the
case of D-glucose, a decrease in D-glucose-associated McpA may also c
ontribute to the inhibition of CheA. This bias on the otherwise random
walk allows net migration, or chemotaxis, to occur.