LIPOPROTEIN SECRETION BY INTESTINAL CACO-2 CELLS IS AFFECTED DIFFERENTLY BY TRANS AND CIS-UNSATURATED FATTY-ACIDS - EFFECT OF CARBON-CHAIN LENGTH AND POSITION OF THE DOUBLE-BOND

The effects of trans fatty acids on intestinal lipoprotein secretion w ere determined in polarized Caco-2 cells. Palmitic acid (16:0), palmit oleic acid (c-16:1 Delta 9), and palmitelaidic acid (t-16:1 Delta 9), as well as stearic acid (18:0), oleic acid (c-18:1 Delta 9), c-vacceni c acid (c-18:1 Delta 11), elaidic acid (t-18:1 Delta 9), and t-vacceni c acid (t-18:1 Delta 11) were studied. Compared with 18:0 (control), c - and t-18:1 Delta 9 increased triacylglycerol secretion (2.7- and 3.6 -fold, respectively) as well as apolipoprotein (apo) B-48 and apo B-10 0 secretion (both 1.6-fold compared with 18:0); c- and t-18:1 Delta 11 caused a modest 1.7-fold increase in triacylglycerol secretion with n o significant effect on secretion of apo B. Thus, the position of the double bond in the 18:1 isomers, but not its geometrical configuration , affected lipoprotein secretion by Caco-2 cells. In contrast, the eff ects of the geometrical isomers (cis and trans) of C-16 fatty acids we re not comparable: t-16:1 Delta 9 did not affect triacylglycerol and a po B secretion (compared with 16.0, as control) whereas c-16:1 Delta 9 was a potent stimulator of secretion of triacylglycerol (2.4-fold hig her than 16:0), apo B-48 (1.3-fold higher than 16:0), and apo B-100 (1 .5-fold higher than 16.0). We conclude that the carbon chain length of fatty acids, as well as the position of double bonds and their stereo chemical configuration, are important determinants of the unique effec ts of various species of dietary tr ails fatty acids on lipoprotein se cretion and composition in Caco-2 cells.