Poly(vinyl alcohol) cryogels are macroporous heterophase polymeric gel
s, which are formed as a result of the freezing-thawing treatment of c
oncentrated solutions of the polymer. These gel materials are of great
interest for biotechnology, medicine, food industry, etc. The problem
s associated with the mechanisms of the cryotropic gelation of poly(vi
nyl alcohol) are considered in this review article, as well as the inf
luence of the polymer characteristics and the conditions of cryogenic
treatment on the structure and physicochemical properties of the cryog
els prepared are discussed. In addition, the peculiarities of the free
zing of poly(vinyl alcohol) concentrated solutions and the results of
the studies of the cryocracking possibilities are described. The effec
ts of the presence of soluble additives possessing different lyotropic
qualities on the course of such a gelation in frozen systems are revi
ewed.