Aj. Barrett et al., EFFECTS OF ACETONE, ETHANOL, ISOPROPANOL AND DIMETHYL-SULFOXIDE ON AMYLOSE-IODINE COMPLEX (VOL A35, PG 711, 1998), Journal of macromolecular science. Pure and applied chemistry, A35(10), 1998, pp. 1603-1614
The amylose-iodine (AI) complex formation was studied by absorption sp
ectra in water and water containing varying proportions of ethanol, ac
etone, isopropanol and dimethyl sulfoxide (DMSO). Complex formation is
most favored in pure water and decreases as the proportion of nonaque
ous solvent is increased. A decrease in the absorbance intensity at ar
ound 615 nm (for Al complex) is accompanied by a peak shift towards 55
0 nm and an increased absorbance at around 350 nm (for unbound iodine)
. The amount of the nonaqueous solvent added, as well as the order in
which it is added relative to amylose and iodine solution, change rema
rkably the extent of the AI complex formation. A mechanism of the comp
lex formation is proposed.