have transformed sugar beet into a crop that produces fructans. The ge
ne encoding 1-sucrose:sucrose fructosyl transferase (1-SST), which was
isolated from Helianthus tuberosus, was introduced into sugar beet. I
n H. tuberosus, 1-SST mediates the first steps in fructan synthesis th
rough the conversion of sucrose (GF) into low molecular weight fructan
s GF(2), GF(3), and GF(4). In the taproot of sugar beet transformed wi
th the 1-sst gene, the stored sucrose is almost totally converted into
low molecular weight fructans. In contrast, 1-sst expression in the l
eaves resulted in only low levels of fructans. Despite the storage car
bohydrate having been altered, the expression of the 1-sst gene did no
t have any visible effect on phenotype and did not affect the growth r
ate of the taproot as observed under greenhouse conditions.