Ps. Chang et al., THE EFFECT OF ULTRAVIOLET-IRRADIATION, HEAT, PH, OZONE, SALINITY AND CHEMICAL DISINFECTANTS ON THE INFECTIVITY OF WHITE SPOT SYNDROME BACULOVIRUS, Aquaculture, 166(1-2), 1998, pp. 1-17
The virucidal effects of ultraviolet (UV) irradiation, heat, pH, ozone
, salinity and some chemical disinfectants on white spot syndrome bacu
lovirus (WSBV) were investigated by infectivity assay using juvenile b
lack tiger prawn, Penaeus monodon. WSBV became completely non-infectio
us after 60 min UV irradiation (9 x 10(5) mu W s/cm(2)). WSBV was rend
ered non-infectious by 55 degrees C and 70 degrees C heat treatment wi
thin 90 min and 5 min, respectively. WSBV was also completely inactiva
ted by high acidity, pH 1 for 10 min, pH 3 for 1 h and by high alkalin
ity, pH 12 for 10 min at RT (25 degrees C). The effective concentratio
n for ozone to reduce WSBVs infectivity to zero was 0.5 mu g/ml as a t
otal residual oxidant for 10 min at RT. WSBV was inactivated by contac
t for 10 min at RT with a final concentration of 100 ppm of sodium hyp
ochlorite and povidone iodine and 75 ppm of benzalkonium chloride. Sod
ium chloride in concentrations ranging from 0-10% had no virucidal eff
ect on the infectivity of WSBV. (C) 1998 Published by Elsevier Science
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