Jb. Mccormick, EPIDEMIOLOGY OF EMERGING RE-EMERGING ANTIMICROBIAL-RESISTANT BACTERIAL PATHOGENS/, CURRENT OPINION IN MICROBIOLOGY, 1(1), 1998, pp. 125-129
The rapid global expansion of bacteria resistant to antimicrobials is
the most important development over the past year in emerging bacteria
l diseases. The critical events are the emergence of Staphylococcus au
reus with decreased sensitivity to vancomycin, worldwide resistance to
penicillin in Streptococcus pneumoniae, and the remorseless progressi
on of multiply-resistant Mycobacterium tuberculosis. Most startling wa
s the isolation from a human in Madagascar of a plague bacillus posses
sing a plasmid readily transferable to Escherichia coli, which confers
multiple antibiotic resistance. The hospital environment continues to
see the transmission of resistant organisms, notably vancomycin-resis
tant enterococci. Finally, as food markets become more open around the
world, food-borne outbreaks of E. coli O157 and cholera demonstrate h
ow difficult it can be to establish effective health and safety barrie
rs.