V. Roa et Ms. Tapia, ESTIMATING WATER ACTIVITY IN SYSTEMS CONTAINING MULTIPLE SOLUTES BASED ON SOLUTE PROPERTIES, Journal of food science, 63(4), 1998, pp. 559-564
A water activity (a(w)) model for multicomponent systems expressed as
a linear first order sum of moralities and requiring only data from bi
nary solutions was tested. The model was developed based on a linear r
elationship between aw and molality far each solute. Water activity pr
edictions were validated and compared with Ross' equation using a, dat
a reported of different complex electrolyte and nonelectrolyte solutio
ns. The equation proved to have a good predictive application, was ext
remely simple and exhibited comparable accuracy to Ross' equation in t
he mixtures considered.