Ac. Carr et al., MODIFICATION OF RED-CELL MEMBRANE-LIPIDS BY HYPOCHLOROUS ACID AND HEMOLYSIS BY PREFORMED LIPID CHLOROHYDRINS, Redox report, 3(5-6), 1997, pp. 263-271
Hypochlorous acid (HOCl), a strong oxidant generated by the myeloperox
idase system of neutrophils and monocytes, has been implicated in infl
ammatory tissue damage by these cells. Reaction of HOCl with the doubl
e bonds of unsaturated lipids produces alpha, beta-chlorohydrin isomer
s. We have exposed red cell membranes to HOCl and used thin layer chro
matography (TLC) of the extracted lipids and enzyme-linked immunosorbe
nt assay (ELISA), using an antichlorohydrin monoclonal antibody, to sh
ow that fatty acyl chlorohydrins are formed. The ELISA was approximate
ly 25 fold more sensitive than TLC, and chlorohydrins were detected wh
en membranes from 10(6) cells were treated with greater than or equal
to 0.16 nmoles HOCl. Lipid chlorohydrins are more polar and bulky than
their parent lipids and as such could affect membrane stability and f
unction. To determine the effect of incorporation of lipid chlorohydri
ns into cell membranes, preformed fatty acid and cholesterol chlorohyd
rins were incubated with red cells. Lysis was measured as release of h
aemoglobin and incorporation of lipids was determined by C-14 scintill
ation counting. Addition of HOCl-treated oleic acid to red cells resul
ted in rapid lysis of a fraction of the cells in a concentration depen
dent manner. HOCl-treated cholesterol also caused a small amount of ce
ll lysis that was predominantly due to chlorohydrin 3, one of the thre
e major cholesterol chlorohydrin products. Chlorohydrin 3, which has a
decreased planarity and polarity, was also primarily responsible for
altering the critical micelle concentration of HOCl-treated cholestero
l-containing liposomes.