Tp. Singh et al., CRYSTAL-STRUCTURE OF A COMPLEX FORMED BETWEEN PROTEOLYTICALLY-GENERATED LACTOFERRIN FRAGMENT AND PROTEINASE-K, Proteins, 33(1), 1998, pp. 30-38
Lactoferrin is an iron binding glycoprotein with a molecular weight of
80 kDa. The molecule is divided into two lobes representing the N-ter
minal and C-terminal halves of the polypeptide chain, each containing
an iron binding site. The serine proteinases such as trypsin, chymotry
psin, and pepsin hydrolyze lactoferrin into two unequal halves while p
roteinase K divides this protein into two equal halves. In the first s
tep of hydrolysis by proteinase K, the C- and N-lobes, each having a m
olecular weight of approximately 40 kDa, are generated. In the next st
ep, the lobes are further hydrolyzed into small molecular weight pepti
des. The proteinase K isolated from the hydrolyzed product does not sh
ow enzymatic activity suggesting that the enzyme is inhibited. Further
more, the hydrolysis experiments on N-lobe and C-lobe showed that the
inhibitory fragment came fi om the C-lobe. The purified lactoferrin fr
agment was found to be a decapeptide with an amino acid sequence of H2
N-Val-Ala-Gln-Gly-Ala-Ala-Gly-Leu-Ala-COOH. The complex formed between
proteinase K and lactoferrin fragment was crystallized by microdialys
is. The crystals belonged to the monoclinic space group P2(1) with cel
l dimensions a = 44.4 Angstrom,b = 38.6 Angstrom,c = 79.2 Angstrom, be
ta = 105.8 degrees and Z = 2. The crystal structure has been determine
d at 2.4 Angstrom resolution. It has been refined to an R factor of 0.
163 for 9044 reflections. The Lf-fragment forms several intermolecular
interactions with proteinase K. The Ser-224 O gamma and His-57 N epsi
lon 2 move away to a distance of 3.68 Angstrom in the complex. In the
crystal structure, Gln-3I (I indicates inhibitor i.e., lactoferrin fra
gment) is involved in a direct intermolecular interaction with a symme
try related proteinase K molecule through a strong hydrogen bond with
Asp-254. The mode of intermolecular interactions in the complex confor
mational features of the enzyme and placement of the fragment with res
pect to the enzyme resemble with the molecular complex of proteinase K
with its natural inhibitor PKI3 from wheat. (C) 1998 Wiley-Liss, Inc.