Rl. Garcia et al., PHOTOSYNTHESIS AND CONDUCTANCE OF SPRING-WHEAT LEAVES - FIELD RESPONSE TO CONTINUOUS FREE-AIR ATMOSPHERIC CO2 ENRICHMENT, Plant, cell and environment, 21(7), 1998, pp. 659-669
Spring wheat was grown from emergence to grain maturity in two partial
pressures of CO2 (pCO(2)): ambient air of nominally 37 Pa and air enr
iched with CO2 to 55 Pa using a free-air CO2 enrichment (FACE) apparat
us. This experiment was the first of its kind to be conducted within a
cereal field without the modifications or disturbance of microclimate
and rooting environment that accompanied previous studies, It provide
d a unique opportunity to examine the hypothesis that continuous expos
ure of wheat to elevated pCO(2) will lead to acclimatory loss of photo
synthetic capacity. The diurnal courses of photosynthesis and conducta
nce for upper canopy leaves were followed throughout the development o
f the crop and compared to model-predicted rates of photosynthesis. Th
e seasonal average of midday photosynthesis rates was 28% greater in p
lants exposed to elevated pCO(2) than in contols and the seasonal aver
age of the daily integrals of photosynthesis was 21% greater in elevat
ed pCO(2) than in ambient air. The mean conductance at midday was redu
ced by 36%. The observed enhancement of photosynthesis in elevated pCO
(2) agreed closely with that predicted from a mechanistic biochemical
model that assumed no acclimation of photosynthetic capacity. Measured
values fell below predicted only in the flag leaves in the mid aftern
oon before the onset of grain-filling and over the whole diurnal cours
e at the end of grain-filling. The loss of enhancement at this final s
tage was attributed to the earlier senescence of flag leaves in elevat
ed pCO(2). In contrast to some controlled-environment and field-enclos
ure studies, this field-scale study of wheat using free-air CO2 enrich
ment found little evidence of acclimatory loss of photosynthetic capac
ity with growth in elevated pCO(2) and a significant and substantial i
ncrease in leaf photosynthesis throughout the life of the crop.