A STUDY OF WATER BY NMR AND MRI IN DAIRY PROCESSES

Authors
MARIETTE F DAVENEL A MARCHAL P CHALAND B
Citation
F. Mariette et al., A STUDY OF WATER BY NMR AND MRI IN DAIRY PROCESSES, REVUE DE L INSTITUT FRANCAIS DU PETROLE, 53(4), 1998, pp. 521-525
Citations number
5
Categorie Soggetti
Energy & Fuels","Engineering, Chemical","Engineering, Petroleum
Journal title
REVUE DE L INSTITUT FRANCAIS DU PETROLE
ISSN journal
00202274 → ACNP
Volume
53
Issue
4
Year of publication
1998
Pages
521 - 525
Database
ISI
SICI code
0020-2274(19980121)53:4<521:ASOWBN>2.0.ZU;2-3
Abstract
Water, which is a major constituent of many food products, has a mater ial influence on their transformation processes, characteristics and s tability. NMR and MRI techniques, which provide information on the con tent and the dynamic state of water in complex environments, are parti cularly adapted to characterizing the interactions between the product and the processing variables. This paper presents some examples of st udies using NMR and MRI that have been carried out in the dairy produc ts industry.