K. Igawa et al., EFFECTS OF HYDROXYLYSINE ON THE GROWTH AND MORPHOLOGY OF RHIZOBIUM-LEGUMINOSARUM BV PHASEOLI, Bioscience, biotechnology, and biochemistry, 62(8), 1998, pp. 1510-1514
It was found that both bacteroids and free-living cells of Rhizobium l
eguminosarum by. phaseoli were highly susceptible to hydroxylysine (Hy
l) and the inhibition of RNA and/or protein synthesis caused by the hy
droxyl residue of Hyl appeared to be responsible for the growth inhibi
tion. The size of free-living cells was enlarged by the addition of Hy
l and some cells reached around 5 mu m, which were close to the length
of bacteroids. Under the same condition, the polyhydroxybutyrate (PHB
) content in the cells was conspicuously increased. These results sugg
est that Hyl is not only a notable growth inhibitor of Rhizobium bacte
ria but also plays a role in a differentiation to bacteroids.